My food | tito-borges-kitchen

Menus & Food

About my food

You won't find a 'set' menu below, because I always prefer to make food from the freshest seasonal produce on the day. I am pretty flexible and like to experiment with blending local produce with world cuisine, so if you have any specific ideas for your group, just let me know. See below for some sample dishes to get a flavour.

Download my full menu here:

Sample dishes

Crab dip

A delicious blend of crab, cheese and spices

Avocado and shrimp ceviche

Succulent shrimp and fresh local avocado marinated in lemon juice and cilantro

Tuna Tataki

Finely sliced raw tuna, seared on the outside and flavoured with soy and wasabi

Macadamia encrusted Mah Mahi

This is delicious macadamia encrusted Mahi is served with sweet chilli sauce

Beef or pork tenderloin

Topped with Chimichurri sauce

Tuna Carlito

Grilled tuna steak with grilled potato slices topped with tomato compote, bathed with honey mustard dressing.

Lime garlic butter Snook

Freshly caught in local waters

Freshly caught local seabass

Topped with home-made cilantro-cashew pesto

Caribbean Style Chicken

Served with Tico salad, sweet plantain and rice and beans

Guava pork ribs

A delicious latin twist on an American classic

Red curry seafood casserole

In a Thai inspired style

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