Sample dishes
A delicious blend of crab, cheese and spices
Succulent shrimp and fresh local avocado marinated in lemon juice and cilantro
Finely sliced raw tuna, seared on the outside and flavoured with soy and wasabi
This is delicious macadamia encrusted Mahi is served with sweet chilli sauce
Topped with Chimichurri sauce
Grilled tuna steak with grilled potato slices topped with tomato compote, bathed with honey mustard dressing.
Freshly caught in local waters
Topped with home-made cilantro-cashew pesto
Served with Tico salad, sweet plantain and rice and beans
A delicious latin twist on an American classic
In a Thai inspired style
Download my full menu here:
Menus & Food
About my food
You won't find a 'set' menu below, because I always prefer to make food from the freshest seasonal produce on the day. I am pretty flexible and like to experiment with blending local produce with world cuisine, so if you have any specific ideas for your group, just let me know. See below for some sample dishes to get a flavour.
